Fizzy Gelatin Salad

Fizzy Gelatin Salad

7
Ashley Smith 0

"My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!"
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Ingredients

5 h 10 m servings 83 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Made this with my 9-year old son (he found the recipe). It was super easy and would be easy to add your favorite jello ingredients to! Both my boys liked it, great recipe!

Most helpful critical review

This tasted just like lime applesauce. No fizz. Won't be making this again

This tasted just like lime applesauce. No fizz. Won't be making this again

Made this with my 9-year old son (he found the recipe). It was super easy and would be easy to add your favorite jello ingredients to! Both my boys liked it, great recipe!

Just like Christmas at home! My Mom would always make this salad (among other special dishes) to go with our turkey dinner. It can be garnished with dollops of whipped cream cheese and maraschin...

So easy and quick. A favorite for potluck

So happy to find this recipe from long ago (1960's +). I used to make this using a can of applesauce, but now that it comes in a jar only, I didn't know exactly how much to use. I used 7-Up or S...

I did not care for this. Tasted like industrial strength lime jello.

very good