New this month
Get the Allrecipes magazine just $5!

Golden Chicken Tenders

"This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach."
Added to shopping list. Go to shopping list.


servings 295 cals
Original recipe yields 2 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
  3. Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
  4. Bake in the preheated oven for 40 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 73
  1. 86 Ratings

Most helpful positive review

This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of t...

Most helpful critical review

I am shocked that people have given this recipe such high ratings. I guess the people who have rated/reviewed this recipe are easily impressed because while I found it to be edible, it was noth...

Most helpful
Most positive
Least positive

This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of t...

Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter mel...

I have made this recipe for chicken tenders at least once a week. I also do the same thing with salmon fillets. Tonight I'll make Pork chops the same way. The love of my life gives it a 2 thum...

I diced up about a 2/3 c total of fresh onion, celery, and grated carrots then sauteed them in the few T. of butter w/ some fresh rosemary I happened to have in the fridge before adding them to ...

This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don...

now this is amazing. who would have thought. the whole family loves it- and requests it often. a little more flavor if you shake the chicken in the stuffing first. i also wrap in aluminum foil f...

We really enjoyed this recipe. I added approx. 1.5 cups of frozen mixed vegetables to the bottom of the dish first, then the chicken tenderloins, then I sprinkled them with garlic powder and Mrs...

This is a very easy and good recipe. I used a whole box of Stove Top Stuffing and seasoned the chicken with a bit of lemon pepper seasoning. I baked uncovered until I noticed the stuffing gett...

I used Stove Top stuffing (for pork). I mixed in some of the seasoning with the butter as it was melting. Very good and easy!!