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Poppy Seed Poultry Casserole

"A good way to use leftover chicken or turkey."
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1 h 10 m servings 467 cals
Original recipe yields 8 servings


  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

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Read all reviews 73
  1. 90 Ratings

Most helpful positive review

I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...

Most helpful critical review

I found this recipe to be exceptionally dry.

Most helpful
Most positive
Least positive

I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...

This was really really good. I've never cooked with poppy seeds and only ever used dill of dip -- thanks for opening my eyes!!! I did use 1 soup can full of milk on the suggestion of other's rev...

We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup milk like some of the other reviewers did, and more dill. But I added a tbs of lemon juice to bring ...

a wonderful generic chicken casserole dish, this can be played with so many ways. For example, add 3 tablespoons of lemon juice and both sour cream and cream cheese. I also have added sautee'd ...

This was one of the best casserole recipes I've ever made! I made this for my Bunco group and I'm always trying to find something different that will appeal to twelve different ladies. I did add...

Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med yellow onion in butter with garlic powder and salt to taste. Substituted cream of mushroom soup then mi...

I was looking for a new way to inflict leftover turkey on my family when I found this was very nice. I added some extra dill, but that was the only change I made. We all enjoyed thi...

Adding the dill works wonders (it's left out in other recipes). I make it a little healthier by using fat free sour cream, 98% fat free crm chicken, reduced-fat Ritz, and 1/4c light butter. Ta...

I can't say enough good things about this dish--we LOVE it!!! Definitely add some milk (I added 3/4 of a soup can). I boiled 1.5 lbs boneless skinless chicken breasts in a 3 qt pot of water w...