Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

47
RACHEL1070 2

"This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup."
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Ingredients

5 m servings 34 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

47
  1. 55 Ratings

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Most helpful positive review

This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for the wasabi instead of horseradish. We upped the wasabi for a little more bite and it was a perfect ...

Most helpful critical review

just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabas...

just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabas...

Too sweet and not enough wasabi. Have had much better recipes from this site.

This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for the wasabi instead of horseradish. We upped the wasabi for a little more bite and it was a perfect ...

My first time using wasabi, and I found out that I love it! The recipe is perfect as is, but after mixing up the sauce, I tripled the wasabi! I will make a double batch of this for a family part...

This is a "great recipe" especially when using real wasabi rhizome (not the standard coloured horseradish). Once you've tried it and have the flavour experience of your life, you wont ever comp...

Just wanted to update-I served this with beer-boiled shrimp to a group of "Potter-heads" for a Harry Potter party, and it was the first thing consumed! Just a superb recipe, Rachel--I would not ...

Absolutely awesome! I usually make my own cocktail with ketchup and horseradish, but the wasabi in this is going to go great with the Asain inspired dinner I am serving. I, too, doubled the wasa...

I doubled the wasabi as suggested by the submitter. Great kick; great flavor. Had it with a dinner of Asian Orange Chicken and Asian Coconut Rice, both from Allrecipes. Thanks for sharing you...

I was craving some shrimp cocktail but I did not have the horseradish and other ingredients I needed for the traditional sauce and I was not going to the store. I found this easy recipe and I h...