Spicy Fried Green Tomatoes

Spicy Fried Green Tomatoes

23
Sheri 0

"A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this."
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Ingredients

20 m servings 207 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
  2. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

Yum! I really enjoyed these. However, I did add 1/4 cup of corn meal to the batter, it helps to make the batter stick to the tomatoes better.

Most helpful critical review

This recipe was great when I modified it. It's not spicy at all, but that was fine. I had to add a lot more flour to get a thick enough consistency for a batter that would stick. I fried these a...

This recipe was great when I modified it. It's not spicy at all, but that was fine. I had to add a lot more flour to get a thick enough consistency for a batter that would stick. I fried these a...

Yum! I really enjoyed these. However, I did add 1/4 cup of corn meal to the batter, it helps to make the batter stick to the tomatoes better.

I fried a 'test' tomato slice for taste and am glad I did because it was a bit bland for our taste so I added a tablespoon of Cajun seasoning and it was much more flavorful. Nice change from th...

I LOVE this recipe and wish I could make it all of the time. This recipe is the reason I grow tomatoes in the summer. I'm happy ya'll like my pics :)

My boyfriend has begged me for fried green tomatoes all summer, so I finally broke down today and decided on this recipe. They were great! I used ground cayenne as a substitute and rolled in pan...

Thank you for your comments on this recipe. I didn't make the recipe real spicy just in case some do not like the kick to it. Therefore, just add the crushed red pepper flakes to your taste more...

This is the BEST recipe I have ever made for the fried green tomatoes! I have tried several recipes and this one is amazing!! I made it exactly as it called and took them down to my husband an...

Thanks, Sinsgirl, I tried these because of your photo! Great job, you take really nice pics! Also, thanks for the post, we enjoyed!

absolutely delicious, my neighbors loved it