Southern-Style Crowder Peas

Southern-Style Crowder Peas

25
Gloria Valentine 0

"Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 96 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
  2. Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! Got some Crowder Peas at our farmer's market and found this recipe. I had no bacon or ham (although both would be great in this recipe) so I used 1 tablespoon butter. No bell peppers,...

Most helpful critical review

not the flavor I was looking for.

Delicious! Got some Crowder Peas at our farmer's market and found this recipe. I had no bacon or ham (although both would be great in this recipe) so I used 1 tablespoon butter. No bell peppers,...

Holy Moly! These were great! I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it. Used minced garlic and cooked my fresh peas for the ...

I am giving this 5 stars - because I do not want to ruin the rating - but I searched literally probably 40 stores by phone and in person and could not find crowder peas in my state (Utah). I bo...

Wonderful. Full of flavor and easy to make. My 2 year old had 3 helpings!

I love some Crowder peas. I would say the thyme is not necessary though, just let the taste of the peas come through, please

This recipe was fabulous and I even made it wrong! I could not find crowder peas anywhere, so I decided to substitute black-eyed peas. Unfortunately I had everything ready to go and realized I...

I doubled the recipe (except for the water, kept that at 2 cups) and added a lot more ham, making this into a main dish. I had to use black-eyed peas because I couldn't find crowder peas. Very...

Delicious! My entire family loved them and that isn't always easy when it comes to beans/peas. They do take some time to shell but the fresh peas are terrific. I cooked per the recipe. Th...

Everyone loved this recipe. We used fresh peas and chorizo from the farmer's market. The flavors are absolutely out of this world. My 18 year old said it was wonderful.