Tan

Tan

21
ALRAYNA 1

"This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

WOW. Long ago a friend's mom made this for us as an after-school snack, and I've been searching for this recipe! So very delicious! DO NOT BE AFRAID to try this recipe. So simple, versatile, hea...

Most helpful critical review

i had high hopes for this one... i might try it again. i didnt care for it, i only give it the high rating b/c put it over greens and it makes a ok salad w/dressing

WOW. Long ago a friend's mom made this for us as an after-school snack, and I've been searching for this recipe! So very delicious! DO NOT BE AFRAID to try this recipe. So simple, versatile, hea...

This is SO GOOD! I would have never thought to do this, but it is terrific! When summer comes around I'll try strawberries, yummy. *Update* I have since put these apples on a bed of mixed gr...

What a delish combo! I used braeburn apples, and added black pepper due to others recommendations! It was fabulous...I even added some cayenne for added kick but will reduce the balsamic next ...

This was pretty good, but not as good as I'd expected. Next time I'll try it with a little less balsamic vinegar. I love balsamic, but a little goes a long way. I think that it might also be i...

I'm so glad that I read the ratings on this recipe. The rater that said "DO NOT BE AFRAID" to try this won me over. I LOVED THIS tart and tangy way to eat fruit. I will eat apples more often n...

Easy and delicious! I skipped the pepper, and made just enough for one serving. Makes a perfect snack!

I normally don't like fresh apples OR vinegar, but this recipe was shockingly FANTASTIC and super easy/quick!! In addition to experimenting with different fruits, you can also try variations on...

So glad I found this recipe again. I first used it with strawberries and it is the greatest! Like the other rater said, don't be afraid to try this. I know vinegar, sugar and pepper with fruits ...

i had high hopes for this one... i might try it again. i didnt care for it, i only give it the high rating b/c put it over greens and it makes a ok salad w/dressing