Best Ever Chicken Casserole

Best Ever Chicken Casserole

244

"Easy baked chicken casserole. It's our family favorite."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 658 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

244
  1. 302 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is an awesome and easy casserole!! Made a few changes, which made it go farther (big eating family). Based on the complaint that there was too much mayo, rather than reduce that ingrediant...

Most helpful critical review

This one is too bland for my taste.

This is an awesome and easy casserole!! Made a few changes, which made it go farther (big eating family). Based on the complaint that there was too much mayo, rather than reduce that ingrediant...

I made the following changes to the recipe and it definitely tasted better: - add 3 or 4 heads of broccoli (chopped) - add 6 or 7 stalks of celery (chopped) - add about 18 mini carrots (chopp...

This recipe was a hit with my me and my husband. There were barely any leftovers! I did read through the reviews before preparing this recipe, and decided to cut the mayonnaise to 1/2 cup, and a...

I made this once and made allot of changes based on others suggestions. This time the only changes I made was I added 1/2 cup sour cream, 1/2 cup shreaded cheddar cheese and one small can chopp...

Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar cheese and it was superb! Served it at a party and everyone loved it!

This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery, chopped carrots, and about 1/2 cup of shredded swiss cheese, which gave it a wonderful flavor. My husband...

The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are the best part and I always add extra. I add extra corn flakes too on top to make it extra crunchy. ...

There was none left and we have picky eaters in our group.

I found this recipe good, but I wasn't blown away. I am still undecided about the water chestnuts (which I chose to chop before putting them in). They were a bit too crunchy for me. I wou...