Becca's Bruschetta

Becca's Bruschetta

Becca

"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
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Ingredients

30 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.

Reviews

Read all reviews 43
  1. 60 Ratings

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Most helpful positive review

This was a big hit at our Christmas eve party - it was by far the most liked appetizer of the evening. I had to make a few changes, for example, my Christmas budget didn't allow for paying $6 f...

Most helpful critical review

Good. Not the best I've had. I would saute the onions and let the ingredients sit in the fridge for at least an hour next time.

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This was a big hit at our Christmas eve party - it was by far the most liked appetizer of the evening. I had to make a few changes, for example, my Christmas budget didn't allow for paying $6 f...

This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it ...

I don't think I've had a better bruschetta! Originally, I went searching for a bruschetta recipe because my boyfriend had never tried it before. I made this and I was so impressed with it (so wa...

Very good! I've made it a few times and it is much better if you can let it sit overnight. I also add an extra clove of garlic.

Awesome! I made it just as written. I toasted the bread slightly before adding toppings. Crispy and delicious! Thanks. :)

I needed something to make with my surplus of late season tomatoes for a gathering at my place and this caught my eye. I wish I could tell you how it was from personal experience. But my guests ...

Other than omitting the olives, I kept this recipe "as is." Very good!

it's a really good basic bruschetta recipe, but it's a little bland. Sprinkling a little bit of black pepper over the cheese before baking would probably be a good addition

Can you say OMG! I made this for a gathering and I had ladies love this over the caterer main dish, very good stuff---Thank you so much!

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