Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers

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"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go."
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Ingredients

30 m servings 219 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  3. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Reviews

168
  1. 216 Ratings

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Most helpful positive review

Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. ...

Most helpful critical review

A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy....

Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. ...

These are very good, but just eyeballing the recipe you could tell there was just too much liquid here. That's probably why so many people had trouble with these forming and falling apart on th...

A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy....

This is a great turkey burger! We did add about 1/4 cup of plain breadcrumbs to hold them together. Grilled them on the George Foreman and they turned out great. I loved the ranch flavor and ...

loved,loved,loved this burger recipe added breadcrumbs just to keep them together.delish

Very good. Added less than a 1/4 cup of plain bread crumbs to 1.25 lbs. ground turkey and used just shy of a 1/4 cup of worceshire sauce and they turned out great. I ended up using my panini pre...

I add Hienz 57 in place of worchestershire.. just a little. and no egg. I add finely grated onion and no garlic!!Mine stick togeather and come out great!

Just tried these this weekend and they are great! I did add some panko just to hold them together. Will definitely make these again. Thanks.

These were really yummy. I, too, cooked them on the stove in some olive oil. The only addition I made was adding a seeded jalapeno and some red pepper flakes for a little kick.