Veggies and Chicken in Cream Sauce


"This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads."
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servings 408 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.



We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!

This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.

taste great family loved it