Grilled Wonton Chicken Salad

Grilled Wonton Chicken Salad

Made  times
Penny Allen 0

"Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 40 m servings 886 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 886 kcal
  • 44%
  • Fat:
  • 63 g
  • 97%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
  2. Preheat an outdoor grill for direct heat.
  3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
  4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
  5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
  6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.



The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a b...

This was sooooo good! It's one of the best things I've made from this website and I find about 95% of my recipes from here! This is the kind of salad served at a restaurant and they charge $11...

one word, AWESOME

We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up before serving we just had it, as well as the oranges and water chestnuts, available on the table so t...

Very good! I used chow mein noodles in place of fried wontons - mostly because it makes it simpler. The salad was wonderfully flavorful and a hit with the whole family. I did cut back both on...

we didn't care for the dressing but everything else was great!

This was a great salad! My husband is a meat and potato mand and doesn't really like having salads for dinner, but he loved this one. Next time I would use chow mein noodles instead for the co...

Good basic recipe. Followed reviews and made 1/2 batch of dressing. Will make again

Delicious and refreshing summer salad! I used homemade teriyaki marinade, which I think put it over the top. I kept everything else the same except decreased the salad dressing since it made a...

From around the web