Chicken Vegetable Stew

Chicken Vegetable Stew

19
Ladan M Miller 21

"A very easy stew. One of the first recipes my mother taught me when I was a teenager."
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Ingredients

servings 336 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.
  2. Cook for 1 to 1 1/2 hours on medium low heat. Serve.

Reviews

19
  1. 29 Ratings

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Most helpful positive review

We actually really liked this, I did tweek a bit by starting with Olive Oil and minced fresh garlic in Dutch oven then added the cubed chicken and I used about 1 tblsp. of the turmeric. I also ...

Most helpful critical review

This was fine but not great once I doctored it up a bit. I did what someone else suggested and added more water and some flour to make it more like a stew. I also added a can of chicken broth....

We actually really liked this, I did tweek a bit by starting with Olive Oil and minced fresh garlic in Dutch oven then added the cubed chicken and I used about 1 tblsp. of the turmeric. I also ...

This stew was fantastic! The only change I made was the addition of a 1/2c of chicken broth, and a can of corn towards the end of cooking. I thought it was an aweful lot of potatoes, but they re...

I just made this recipe today and I have to say it was very easy. I've been wanting to make stew for quite sometime, except I do not eat beef. This is a pleasant change from traditional stew. Al...

My husband claimed this was the nicest thing I've ever made! It was really yummy-I normally don't eat vegetables-but I loved this!

My family was a bit leery of the tomato paste added to the stew because they are used to seeing more of a white based sauce in my stews. Everyone loved this stew and it was very easy to make. ...

This was fine but not great once I doctored it up a bit. I did what someone else suggested and added more water and some flour to make it more like a stew. I also added a can of chicken broth....

Our friends served this stew to us last night and it was delicious - I couldn't believe how easy she said it was to prepare - so I looked up the recipe and have saved it to my favorites!

I am sorry but this was just a basic chicken stew. Good in all rights but no pizazz.

I was actually really surprised about this recipe! I made it because I had all the ingredients and because I wanted something new. I was kind of skeptical about how it would turn out, but I got ...