Sweet Chili Thai Sauce

Sweet Chili Thai Sauce

77
Tania Hobson 1

"A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables."
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Ingredients

20 m servings 34 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Reviews

77
  1. 100 Ratings

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Most helpful positive review

This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Thanks for this one!

Most helpful critical review

Whatever you do, follow the other reviewers' advice and cut the sugar WAY back. I didn't, and ended up throwing it away because it was virtually inedible. The second time, I just added Splenda t...

This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Thanks for this one!

4 Stars because of minor adjustments needed, here's how I made it 5 STAR: 1-Cut the sugar down (almost in half) 2-Double the Cornstarch (mix it with a little cold water before adding to avoid c...

I really like this recipe except I agree the sugar is just WAY too much. I cut it in half and that was enough for my taste! Also, be careful of how you add the cornstarch to avoid lumps! Taste...

Dipping sauce more than "pouring" sauce but can be thickened with more cornstarch. Nice to not have all those additives in there too, compared to the store bought ones. If your chile peppers are...

i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. i took the suggestions of the reviewers and halved the sugar and doubled the cornstarch. se...

Whatever you do, follow the other reviewers' advice and cut the sugar WAY back. I didn't, and ended up throwing it away because it was virtually inedible. The second time, I just added Splenda t...

We live in a small town & I ran out of the bottled chili sauce we use on our egg rolls, so I found this and made it. It was super EASY and perfect...better than the bottled!! Will make again and...

BEST SAUCE EVER!

I made this because it was mentioned in the thai chicken balls recipe and now I can't imagine them without it! I like things really spicy so next time I'll use extra peppers. Delicious over stea...