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Slow Cooker Pork Chops II


"A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY."
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4 h 10 m servings 275 cals
Original recipe yields 4 servings


  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 834
  1. 1023 Ratings

Most helpful positive review

We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to mak...

Most helpful critical review

Good, for a crock pot recipe. I find it hard to get the perfect, "fall-off-the-bone yet not too dry" texture that I like - I think crock-pots vary so it's diffictult to gage. I do not reccomen...

Most helpful
Most positive
Least positive

We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to mak...

We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked in half the time with 1 inch chops. My teenager boys loved it! The gravy was excellent over rice and ...

I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the...

For those of you who think you are a chef or just even a good cook.... Quit watching all the cooking shows and picking apart recipes that people put on here. This recipe I thought was very goo...

My daughter says this should be given 5 stars. I tend to agree. My husband loved it as well. The only thing I changed in this recipe was to cook it on low for 8 hours instead of 'high' for 4....

Loved it!!The best recipe I've found on this web-site in 5 ys. I agree it tasted mediterranean. I doubled the chicken broth, used garlic salt instead of powder, added green beans the last half h...

This recipe tasted great and the pork chops were so tender they ended up falling apart. The only down side was it was a little oily for me so next time I will reduce the oil. I also added a litt...

These chops were great. They were so tender, you could cut through them with a fork. The spices/herb were strong, but very yummy. If you are at home while cooking these, it would be beneficial t...

This recipe was VERY good! My husband isn't a huge fan of pork chops but I am and was looking for something easy to do with them yet still being flavorful. This recipe fit the bill! Most ingr...