Grilled Southwestern Chicken Sandwiches

Grilled Southwestern Chicken Sandwiches

"Chicken breasts are brushed with chunky salsa and garlic, then grilled, topped with Mozzarella cheese, and served on onion rolls with lettuce and tomato."
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18 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine salsa, oil and garlic; brush over both sides of chicken.
  2. Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
  3. Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.


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My family and I loved this recipe. The chicken was moist and flavourful. I motified the recipe only a little to suit what I had on hand: I used hamburger buns; My grill pan is not thatlarge so I...

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