Mediterranean Onion Dip

Mediterranean Onion Dip

karenh

"A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips."
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Ingredients

15 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I...

Most helpful critical review

I enjoy foods with strong flavors, but this recipe is an unfortunate combination of piquancy. The mixture of raw garlic cloves, feta cheese and Kalamata olives nets an end product that I do not ...

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I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I...

Awesome recipe! I made it as an appetizer for my friend's birthday party and everyone loved it! I didn't have any kalamata olives, so I used regular green olives and it turned out great. I wi...

I enjoy foods with strong flavors, but this recipe is an unfortunate combination of piquancy. The mixture of raw garlic cloves, feta cheese and Kalamata olives nets an end product that I do not ...

Good. Everyone at the party thought it was delicious. I used roasted garlic to add more flavor. I think next time I will add less cream cheese and more feta and sour cream. However, I am not a h...

Not bad! I was looking for something different, this was it. The flavors are very strong even after setting 30 mins. I let it set overnight....much better. Flavors had a chance to even out and b...

I sent this to a party with a friend as I had to arrive late and everyone was trying to guess what was in it before I arrived. I was attacked for the recipe when I came in. The guys especially...

This was really good. I added a little less of the feta, as it was leftovers from a tub I had. Probably a good thing as it was very forward in this recipe. I also added 5 green manzillas, as I h...

This dip was awesome! I made some for a party, and there wasn't a bit of it left, everyone raved about it. It makes a lot of dip too. I will definitely make this agan.

We very much enjoyed with very different tasting dip with pita wedges and veggies at a work potluck. I was well received but far from a hit.

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