Mediterranean Onion Dip

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karenh 0

"A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips."
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Ingredients

15 m servings 91 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I...

Most helpful critical review

I enjoy foods with strong flavors, but this recipe is an unfortunate combination of piquancy. The mixture of raw garlic cloves, feta cheese and Kalamata olives nets an end product that I do not ...

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I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I...

Awesome recipe! I made it as an appetizer for my friend's birthday party and everyone loved it! I didn't have any kalamata olives, so I used regular green olives and it turned out great. I wi...

I enjoy foods with strong flavors, but this recipe is an unfortunate combination of piquancy. The mixture of raw garlic cloves, feta cheese and Kalamata olives nets an end product that I do not ...

Good. Everyone at the party thought it was delicious. I used roasted garlic to add more flavor. I think next time I will add less cream cheese and more feta and sour cream. However, I am not a h...

Not bad! I was looking for something different, this was it. The flavors are very strong even after setting 30 mins. I let it set overnight....much better. Flavors had a chance to even out and b...

I sent this to a party with a friend as I had to arrive late and everyone was trying to guess what was in it before I arrived. I was attacked for the recipe when I came in. The guys especially...

This was really good. I added a little less of the feta, as it was leftovers from a tub I had. Probably a good thing as it was very forward in this recipe. I also added 5 green manzillas, as I h...

This dip was awesome! I made some for a party, and there wasn't a bit of it left, everyone raved about it. It makes a lot of dip too. I will definitely make this agan.

We very much enjoyed with very different tasting dip with pita wedges and veggies at a work potluck. I was well received but far from a hit.

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