Cheddar Chicken

Cheddar Chicken

237

"A quick and easy coated chicken recipe for busy people on the go!"
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Ingredients

1 h 10 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  3. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  4. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

237
  1. 325 Ratings

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Most helpful positive review

I love this recipe except I use italian breadcrumbs instead of cornflakes. What I do to add extra flavor is I melt the butter and also fry a clove or two of minced garlic in it, and then once t...

Most helpful critical review

I didn't really care for this recipe but some of it may be my fault as I used low fat cheddar cheese. I think I should've covered the dish since I used low fat because the cheddar became hard a...

I love this recipe except I use italian breadcrumbs instead of cornflakes. What I do to add extra flavor is I melt the butter and also fry a clove or two of minced garlic in it, and then once t...

This was a wonderful dish that I assure you the entire family will love. And I promise there are never "left overs" when I cook this for my family. Thank you Karen for an easy and tasty dish!!...

I didn't really care for this recipe but some of it may be my fault as I used low fat cheddar cheese. I think I should've covered the dish since I used low fat because the cheddar became hard a...

Been meaning to try this one for a few weeks now because of all the rave review - finally got to it tonight only to discover halfway into getting it all set up I had NO cheddar left in the fridg...

Hate to pull a Simon Cowell, but I absolutely did not like this dish. I followed all recipe instructions except I added a pinch of garlic powder and used less butter (perhaps I shouldn't have c...

Very good I will be making this often. I did put salt and pepper in the cheese mix as other people suggested. My husband wants more!!

Average chicken dish. Probably won't make again. I love chicken but this one didn't hit the spot.

This recipe is very good and so easy. I made no changes to this recipe at all, and it turned out great.

I thought this was delicious. I took advice from others and salted the chicken. I did put pepper, and Tony Cachere's Herb and Spice seasoning in the cornflake mixture which gave it a really nice...