Creole Chicken II

Creole Chicken II

51
CORWYNN DARKHOLME 242

"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."
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Ingredients

servings 770 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 770 kcal
  • 39%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 58.8 g
  • 118%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
  3. Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
  4. Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.

Reviews

51
  1. 69 Ratings

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Most helpful positive review

I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the am...

Most helpful critical review

This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.

I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the am...

My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange ...

No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a ...

This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.

Love, love, love this recipe. Even better as leftovers.

Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone is too inconvenient in such a saucy dish. This dish was okay, but not great... I'll probably never ...

This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all that I had). I also didn't have any chicken stock, I know...who doesn't have chicken stock...so I used...

this is well tasty, even my boyf who hates chicken liked this!

I made this dish for fathers day for my husband and father and they LOVED it. I followed the recipie except for the curry, I didn't have any so I used a little savory, thyme, and oregano, it cam...