Chicken Delicious

Chicken Delicious

249
CORWYNN DARKHOLME 242

"For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."
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Ingredients

4 h 10 m servings 154 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  3. Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

249
  1. 313 Ratings

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Most helpful positive review

The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoo...

Most helpful critical review

You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your...

You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your...

The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoo...

This was a good basic recipe for us. I washed and dried the chicken breast the night before. In a bowl I mixed 2 tbsp. of fresh lemon juice, 1 tsp. of paprika, 1/2 tsp. of ground black pepper....

My family really loves this. I use 6 breasts, the same soup/seasoning/sherry combo. I only cook it for 5-6 hours on low. I take two forks and shred the chicken after about 5 hours, then stir ...

This was soooo good. I ended up putting in a cup of white wine and using 1 can each of 98% fat free cream of chicken and cream of mushroom soups

Like so many others, I thought this was salty even though I omitted the celery salt. I used low-sodium soups so I think it might have been the cheap cooking sherry I used. When will I learn neve...

This recipe gets points for ease but what it offers in convenience it lacks in flavor. To make it appealing to my family I had to add more ingrediants than the original recipe called for. The wh...

A good easy weeknight meal. I halved the recipe and used only one can of mushroom soup, and eight frozen chicken tenderloin pieces. I put the chicken into the pot frozen, and when I stirred in...

This chicken recipe was soooo easy and tasted delicious. Just fix it and forget it until dinner time. What could be easier. I loved the hint of sherry in this one. I served it with mashed potato...