Cindy's Ritzy Eggplant

Cindy's Ritzy Eggplant


"Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 880 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 880 kcal
  • 44%
  • Fat:
  • 47.6 g
  • 73%
  • Carbs:
  • 84.4g
  • 27%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 2838 mg
  • 114%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  2. Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  3. In a separate bowl, stir together eggs and lime juice.
  4. Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  5. Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.



The results were great...the best part being the tangy lime juice in contrast to the buttery cracker crumbs. I did need to double-dredge my eggplant to get the cracker crumbs to stick well. I di...

wonderful! i didnt have the lime juice, but dont know if that would make a difference anyway. loved it!

This was really good, be sure and not skimp on the breading, though!

I didn't have the buttery crackers so I substituted Ritz Crackers and is was also very good.

Simple, delicious recipe. Did not have onion powder, so I diced up some red onion real fine; did not have garlic powder, so I minced a garlic clove. Used whole grain Ritz crackers. Kept the rest...

This was great! And the egg plant makes it pass as healthy too;). Thanks- I'll be making this one again!

This was good! My husband, 15 month old, and I loved it. My picky 2 and a half year old not so much, but that doesn't say much. I will make this again with less salt as the crackers are pretty s...

We loved these! Needed a little extra salt or seasoning but the sauce was a really nice compliment to the crackery coating. We will make these again soon! Might add some mushroom to top it off! ...

Thank you for the Recipe Cindy! This recipe makes incredible eggplant sandwiches on garlic bread as well. Ritz crackers work fine. My on 2 cents on this recipe is the cooking time seemed a bit s...