Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

81

"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."
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Ingredients

servings 631 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 63.2 g
  • 126%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

81
  1. 97 Ratings

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Most helpful positive review

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...

Most helpful critical review

Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...

I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have b...

This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involv...

Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...

Perfect dinner for company; sauce excellent with rice.

This recipe is a definate for my "recipe box"! I have used this recipe for three occasions since I discovered It on all recipes.com. It is amazing how much orange flavor the orange soda imparts....

This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy could not get enough of it. Great recipe!

This was very easy to make! Oh, and it tasted wonderful also.

Easy and tasty! Everybody loved it. I wish every recipe was like that! Thanks! Donna :o)