Orange Teriyaki Chicken

Orange Teriyaki Chicken

19
CORWYNN DARKHOLME 243

"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"
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Ingredients

servings 453 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 49 g
  • 98%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1063 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
  2. TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.
  3. Remove from refrigerator and drain the chicken, reserving the marinade.
  4. In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.
  5. Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and th...

Most helpful critical review

could be better

Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and th...

We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.

My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.

I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that san...

could be better

This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one!

The chicken was really tender and juicy. Loved the flavor.

GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.

Save your orange juice for drinking!!