Beer Pancakes

Beer Pancakes

178
chubbylittletoro 0

"Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 517 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Reviews

178
  1. 213 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Okay - don't like it with the beer. Even tried it topped with cheese. But add Cream Soda to it - WOW! Now I use soda for the liquid with all my pancakes; even a mix recipe. Makes it very light a...

Most helpful critical review

Although these pancakes are indeed very light and fluffy, mine had a definite bitter aftertaste that I did not care for at all. Adding syrup did not help. IF I try this again, I may try the cr...

Okay - don't like it with the beer. Even tried it topped with cheese. But add Cream Soda to it - WOW! Now I use soda for the liquid with all my pancakes; even a mix recipe. Makes it very light a...

I tried these out of curiousity...and was surprised at the result. I make pancakes from scratch all of the time and these were some of the best ones ever. The beer (I used Coors Light) provide...

These were great! I had some "Blueberry Malt" beer. It was terrible as a beverage but I didn't want to throw it out. I thought I'd give it a try. I used it and threw in some fresh blueberries....

good simple recipe for when you must have pancakes and have no milk in the house--you can tast a very faint taste of the beer but didn't stop anyone from gobbling them down!! I will make these ...

I made the kids version for this, and they love it. I have also used other flavor sodas for variety with equal success.

There were delicious! I used light beer and added a bit of brown sugar to the batter, too. Everyone loved that they were a little crispy on the edges but super fluffy inside. Thanks for the g...

These pancakes are great for a new spin on an old favorite. My fiancee does not like pancakes, but he loves these!!

These turned out really well. As a single business traveler, I rarely have milk around but I had some extra St. Louis Schlafly's Christmas Ale and used that. The pancakes had a nice hoppy zing...

These are surprisingly wonderful. Just sweet and light enough that they make a great late night snack.