Smothered Bacon Chicken

Smothered Bacon Chicken

200

"This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream."
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Ingredients

servings 759 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 59.5 g
  • 92%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

Reviews

200
  1. 252 Ratings

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Most helpful positive review

DEEELISH, WE WILL PUT THIS ON THE FAV. LIST. I ADDED FRESH MUSHROOMS TO PAN (NOT ON TOP OF CHICKEN)BEFORE ADDING SOUP MIXTURE. I ADDED MINCED GARLIC,SALT,PEPPER,AND GRATED PARMESAN CHEESE TO SOU...

Most helpful critical review

Although tender, the taste in the sauce was terrible. Tasted like straight mayonaise, despite the garlic powder and Worcestshire that I added. Will not make again.

DEEELISH, WE WILL PUT THIS ON THE FAV. LIST. I ADDED FRESH MUSHROOMS TO PAN (NOT ON TOP OF CHICKEN)BEFORE ADDING SOUP MIXTURE. I ADDED MINCED GARLIC,SALT,PEPPER,AND GRATED PARMESAN CHEESE TO SOU...

This was very good and very simple to make. I used cream of mushroom with roasted garlic instead of the plain kind and I also used only half of the required sour cream (we're not a big fan of i...

This had really good flavor, but I just couldn't get over the bites of bacon that were really limp, for lack of a better word. I precooked the bacon for a minute in the microwave, then wrapped a...

This was a very good basic recipe that I think can be altered to a lot of different tastes. I made a few changes: one was to pre-cook the bacon, added a dash of Worchestershire sauce and then so...

I enjoyed this recipe. I did rub brown sugar and pepper the bacon, as the other reviewer suggested, and it made all the difference. The only thing I would do differently, is maybe fry the baco...

this was very good and my vey picky boyfriend loved it! i made a few changes though. i flattened the chicken breast and rolled the precooked bacon inside the chicken. then to the cream of mushro...

this is a very delicious meal! my family loved it so much! i did put brown sugar and pepper on the bacon before wrapping it on the chicken. Also, i only put 2/3 cups of sour cream and after the ...

This was great, and so easy too! I changed it up a little bit though. I used half a can of milk instead of the sour cream. I used chicken tenderloins that were seasoned with pepper, seasoned sal...

My family LOVED this. I made it for 8 and changed it up a little bit. I used one large can of cream of mushroom soup and two 10.75 cans of cream of mushroom with garlic. We are a family who love...