Linguine with Spinach and Brie

Linguine with Spinach and Brie

14
SAURORAESTHER 0

"An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference."
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Ingredients

35 m servings 424 cals
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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  2. Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This recipe was amazing! I would have given it 5 starts but I made some additions based on other reviewers comments. I fried the bacon in the olive oil instead of adding it at the end. Then I to...

Most helpful critical review

I was really interested to see how this recipe would come out since the reviews seem to be split. What I found is this is a very fresh and light flavor dish, so yes I can see how many of the peo...

This recipe was amazing! I would have given it 5 starts but I made some additions based on other reviewers comments. I fried the bacon in the olive oil instead of adding it at the end. Then I to...

I was really interested to see how this recipe would come out since the reviews seem to be split. What I found is this is a very fresh and light flavor dish, so yes I can see how many of the peo...

I've never made anything like this before so I dont know if its supposed to be this oily or if I just used too much olive oil/brie cheese. I added tomatoes and mushrooms. I really like this reci...

This was a good base recipe. I added mushrooms, sun dried tomatoes, crushed red pepper, italian seasoning and garlic salt (because of all the "no-flavor" comments). It turned out to be a really ...

the recipe should say to remove rind from the brie before you cube it. I have a recipe similar to this that uses southwestern seasoning, (chili powder, Mexican oregano, ground chipotle, paprika,...

This was great. I added the cheese to the spinach in pan to make sure it melted and it worked great. Also seasoned with parm. cheese. Will make again. Very easy.

This was great. The smokiness of the bacon paired really well with the earthy brie and spinach. I used tri-color veggie pasta spirals and added basil, parsley, smoked paprika, and a lil cayenne....

Great idea... Sounds delicious and I really wanted to love it but unfortunately it is really lacking in flavor. I did add some chopped up sundried tomatoes to try to jazz it up a bit but stil...

Sorry, my family did not care for this at all. I followed the recipe as written - with only the addition of a chopped tomato as suggested by another reviewer. I found it to be very bland. We lov...