Hot Dog Relish

Hot Dog Relish

Gloria

"This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."
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Ingredients

30 m servings 53 cals
Serving size has been adjusted!
Original recipe yields 100 servings

Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
  2. In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
  3. Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...

Most helpful critical review

I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...

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I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...

Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the m...

I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...

I didn't have any green tomatoes, so I used tomatillos in their place. Their seeds looked lovely in the relish. Also, I did reduce the recipe to 10 servings and next time I would add slightly ...

This is my Mom's recipe. I use it in Macaroni Salad and it's wonderful. Substitute it when a recipe calls for a sweet relish and you'll be pleased.

This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' ...

I grew up making this with my Mother and sisters! Great relish! I have had people tell me, "I don't care for pickle relish." But I tell them this is not pickle relish, its green tomato relish. T...

Easy to make and a nice blend of flavor. I am taken by the ammount of sugar, though. Next time I wil cut back considerably.

I cooked it only 5 minutes since the canning process will cook it more. I gave it 4 stars since it was only in the old imperial system and not in the international metric system which meant lots...

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