Easy Chocolate Nachos

Easy Chocolate Nachos

8
ECLECTIC78 0

"Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool."
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Ingredients

20 m servings 571 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  2. Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  3. Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  4. Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter, I sprayed them with butter flavored Pam. I baked them at 350 for 8...

Most helpful critical review

I love the flavor! All the yummy goodness of chocolate, but with a surprising though subtle twist with the cinnamon. Next time I make these I think I will just warm up the tortillas instead of...

Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter, I sprayed them with butter flavored Pam. I baked them at 350 for 8...

Used candy melt bottle for chocolate and skipped shortening, didn't have. Will def be using more fruit for these yummy bites.

The best part of this recipe is how quick and easy it is. I didn't have any chocolate chips, but drizzled warm chocolate ice cream topping on the "nachos" instead. My kids loved having a fun, ...

I love the flavor! All the yummy goodness of chocolate, but with a surprising though subtle twist with the cinnamon. Next time I make these I think I will just warm up the tortillas instead of...

Insanely simple, and for what you do and get--delicious. Making something sweet doesn't hardly get any easier than this...

Try with some whipped cream and chocolate or caramel (or both!) drizzle and fresh fruit. Our favorite is strawberries, pineapple chunks and Bosc pears.

Easy and quick little nosh to satisfy that nagging sweet tooth. Not to mention, this utilizes those torn or about-to-go-stale tortillas. I skipped the melted butter; instead chose to mist the ...

Absolutely amazing! I made this for my family one night, and they loved it! The one one thing I would suggest is don't add the chocolate.