Cheesy Ranch Chex® Mix

Cheesy Ranch Chex® Mix

50

"You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing."
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Ingredients

15 m servings 119 cals
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Original recipe yields 26 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  2. Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Footnotes

  • 2009 (C) and (R)/(TM) of General Mills.
  • High Altitude (3500-6500 ft): No change.

Reviews

50
  1. 72 Ratings

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Most helpful positive review

this works best if you put into a large paper bag and vigorously shake before heating. It helps distribute and remove excess oil. I used chow mein noodles and just what I had on hand to equal ...

Most helpful critical review

I read all the reviews and thought this sounded SO delicious. This was simply not good. I followed the recipe exactly, used 1/2 rice chex and 1/2 corn chex. I also used 1/2 pretzel sticks and 1/...

this works best if you put into a large paper bag and vigorously shake before heating. It helps distribute and remove excess oil. I used chow mein noodles and just what I had on hand to equal ...

I read all the reviews and thought this sounded SO delicious. This was simply not good. I followed the recipe exactly, used 1/2 rice chex and 1/2 corn chex. I also used 1/2 pretzel sticks and 1/...

I made this to munch on during the football games this past Sunday. Everyone loved it so much I had to make a second batch during half time. My kids have asked that I put some in their school lu...

Buy slow cooker liners so you can add all ingredients and shake to mix. (Even the large Ziploc bags aren't big enough to hold all the snacks in this recipe). SO much easier than stirring ingre...

I tried this a couple of times. The ranch mix really didn't distribute too well. I prefer the original Chex Mix--still my favorite.

This is a good recipe,but I tweaked it a little since I am a cajun from louisiana. Instead of butter I used olive oil just enough to give the mix a glossy shine.Also omit the microwave a wax pap...

I used the ingredients called for plus some mixed nuts, drizzled the butter a little at a time and stirred, then put about a third in a large paper bag, added 1/3 of seasoning, another 1/3 mix, ...

It's not too bad, it quenches the savory fiend in me. I did a half and half mixture with pretzel sticks and twists. As suggested, mix it in a large paper bag, as the ranch tends not to mix very ...

This recipes is always a hit at my house. I use Hot and Spicy Cheez It for some add zip.