Spicy Maple Baked Beans

Spicy Maple Baked Beans

22
HAMFISTED1 0

"BBQ comfort food. The chili powder gives the beans a nice zing, but the maple syrup smoothes out the flavors."
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Ingredients

1 h servings 391 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1211 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large Dutch oven over medium-low heat. Add the onion, and cook until soft. Mix in the ham and garlic; cook and stir for 2 more minutes. Mix in the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne pepper, and baked beans. Bring to a boil, then simmer over low heat for 45 minutes.
  2. Just before serving, stir in the mustard, and season with salt and pepper.
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Reviews

22
  1. 25 Ratings

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Most helpful positive review

At first I liked these, then I didn't, then I did... the maple syrup was expensive so I would rather use brown sugar next time. The spices (chili and cayenne) were just a bit much for me and I a...

Most helpful critical review

Not too bad once I took out the animal flesh!

At first I liked these, then I didn't, then I did... the maple syrup was expensive so I would rather use brown sugar next time. The spices (chili and cayenne) were just a bit much for me and I a...

Subbed bacon for the ham and added onion and green pepper as well. Really liked the flavor that the maple syrup gave to the dish. Went great with ribs and the usual fixings.

A family hit! I scaled this recipe to 4 servings and used 2 cans of beans. Had to make substitutions with ingredients I had on hand so unable to rate 5 stars. Used EVOO to saute minced and gar...

These beans were great! Had my family over for dinner and each member had 3 or 4 helpings. Only changes I made was using country ham (which added a good salty flavor) and added green pepper. ...

Letting it cook a bit longer/ sit with lid on thickens this dish, tenderizes the ham and improves it's flavor. I didn't have beans with pork, only the original style, but I think beans with pork...

I made a pot four a party of four and the whole thing was gone

I made this yesterday to take to a BBQ and everyone loved it and had 2nd helpings! I did not have ham, so I made it with bacon. Very yummy!!!

Everyone LOVED this recipe, its so savory! Made it for our son's graduation party and our male friends were asking for the recipe! I substituted Applewood Smoke Bacon for the Ham and tried it wi...

This is very good. I thought it would be alittle more spicey. But it was still the best tasting beans i have had in awile.I will make this again and again