Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

103
Janice 1

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
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Ingredients

8 h 10 m servings 180 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Reviews

103
  1. 139 Ratings

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Most helpful positive review

I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to ho...

Most helpful critical review

Way to much balsamic vinegar. You need to roast the garlic slithly, also. Johnny Carino's is the best and it has the roasted garlic in it.

I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to ho...

This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar a...

Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to 3 tbsp of parmesan cheese in the dip as well!

I loved this recipe!!! I had a dinner party, and I should have only served this! Everyone ate this dip with warm bread, and were so full I had to give everyone their dinner to go. I did not c...

I have used this dip not just for bread, but I have mixed it in with tuna instead of mayo in sandwiches. My favourite use is to mix it in with cold wild rice with a sprinkling of feta cheese for...

Fab-u-Lous! I made this dip over the weekend and served it with some french bread and everyone ate it up. In the past,if I saw an oil based bread dip at the store I usually bought it to try. I w...

THIS IS GREAT! I have been buying the special oil and pre-made spices at a gourment store and this is WAY better. I always have this ingreidents on hand, so it a fast and easy appeitzer. I cut...

I wouldn't describe this as even remotely 'spicy' but it is EXTREMELY good nontheless! I agree that it really is worth letting it sit in the fridge overnight. I would be interested in adding som...

Very good! Makes a good salad dressing also.