Kat's Alfredo Potatoes

Kat's Alfredo Potatoes

33
KATHI23 0

"Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!"
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Ingredients

1 h 30 m servings 444 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

I took this to a family reunion and got rave reviews! I did change a couple of things, though. Instead of potatoes, I used frozen hash browns (32 oz bag) and 2 fresh containers (10 oz each) of...

Most helpful critical review

These were okay but I do not think I would make them again. Maybe it is the taste of jarred alfredo sauce. I tried adding a little cayenne pepper to give it some zing but that didn't even help...

I took this to a family reunion and got rave reviews! I did change a couple of things, though. Instead of potatoes, I used frozen hash browns (32 oz bag) and 2 fresh containers (10 oz each) of...

This dish was delicious and went a long way. The milk really brings out those onions though, I might use less next time.

Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good, even tho it was sprayed well, so you have to watch them on that. We liked them, but I would add may...

I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting and new recipes and I really liked the basis of this one. I gave it 5 * because of the changes I add...

These were very very good. I used one of the other suggestions of using 6 potatoes and cutting the milk in half because I used an 8x8 dish. I also added garlic powder and used pizza cheese ins...

I made this for a church potluck, with a few adaptations so I could use items I had on hand. I used shredded pizza blend cheese and a light alfredo sauce from a jar. I added a liberal sprinkli...

I love this recipe! My boyfriend requests it at least once a week. I change it up now and then, varying the type of sauce, or replacing things with what I have in the house, but it comes out fan...

Okay, I took a little bit of everyones suggestions and did the following: Use pizza blend cheese to replace swiss cheese. For 8x8, use 6 potatoes and cut milk in 1/2. Sprinkle some liquid smok...

These were okay but I do not think I would make them again. Maybe it is the taste of jarred alfredo sauce. I tried adding a little cayenne pepper to give it some zing but that didn't even help...