Sue's Beans

Sue's Beans

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Jackie E 1

"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."
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2 h 30 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  4. Bake for 1 1/2 hours in the preheated oven.


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This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesti...

Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...

Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YU...

I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a...

Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.

This is a great recipe, and my hubby LOVES it. I would leave out the bacon, though, as it didn't really add anything. The only complaint I might have is that the beans are kind of dry.

These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.

it was okay. I wasn't sure whether to drain the beans or not.

Super yummy! My husband and I loved them, finished the leftovers off the very next day. I didn't have any molasses, so I subbed an equal amount of honey. I also was missing dried mustard powder,...

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