No Sour Cream Beef Stroganoff

No Sour Cream Beef Stroganoff

77
rachelguerrero1740 1

"I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles."
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Ingredients

35 m servings 473 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
  2. In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Reviews

77
  1. 99 Ratings

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Most helpful positive review

I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of...

Most helpful critical review

The flavor was ok but way too much flour that made it gooey and the meat was too tough.

I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of...

Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions.

Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had ...

Everyone enjoyed this. I did change things a little...I sauted the onion in a little butter and olive oil until tender, and then added the mushrooms (I used fresh - 1/2 sliced white button and 1...

Really good! Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste.

I was just looking for something quick and easy to do with ground beef, and instead I've found my husband's new favorite meal. The only thing I changed was instead of white wine I used Marsala ...

I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire, so I used soy ...

This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms, I used fresh mushrooms that I sauteed prior t...

This recipe is definitely a "do-over," although I found we needed to add extra salt at the table. You might want to increase salt to 1/2 teaspoon. Also, I drained the fat off of the meat even ...