Laura's Italian Steak Sandwiches

"Italian Steak Sandwiches are perfect for picnics or cookouts. Sun-dried tomatoes and blue cheese crumbles give this recipe a tasty, unique flavor that will remind you of summertime."
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Ingredients

servings 371 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine Worcestershire sauce and vinegar in a zip-top plastic bag. Add steaks and refrigerate at least 30 minutes.
  2. Grill steaks, covered with grill lid, over medium-high heat (350 degrees to 400 degrees ) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
  3. Combine mayonnaise and sun-dried tomatoes. Spread mayonnaise mixture on bread slices. Layer steak, lettuce, tomatoes, blue cheese and top with remaining bread slices.

Reviews

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Really good, really easy to make, and quick. I like the sundried tomatoes with the mayo, has lots of flavor. Yum!

This sandwich is quick and easy to do! My family was impressed with the flavor combination. It's a true winner :)

wow, very easy and tastes great!

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