Laura's Italian Steak Sandwiches

"Italian Steak Sandwiches are perfect for picnics or cookouts. Sun-dried tomatoes and blue cheese crumbles give this recipe a tasty, unique flavor that will remind you of summertime."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 371 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine Worcestershire sauce and vinegar in a zip-top plastic bag. Add steaks and refrigerate at least 30 minutes.
  2. Grill steaks, covered with grill lid, over medium-high heat (350 degrees to 400 degrees ) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
  3. Combine mayonnaise and sun-dried tomatoes. Spread mayonnaise mixture on bread slices. Layer steak, lettuce, tomatoes, blue cheese and top with remaining bread slices.


Most helpful
Most positive
Least positive

Really good, really easy to make, and quick. I like the sundried tomatoes with the mayo, has lots of flavor. Yum!

This sandwich is quick and easy to do! My family was impressed with the flavor combination. It's a true winner :)

wow, very easy and tastes great!

Other stories that may interest you