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Easy and Delicious Chicken

Monika Polly

"A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time."
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9 h 15 m servings 406 cals
Original recipe yields 6 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the chicken breasts and Italian-style dressing.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 614
  1. 750 Ratings

Most helpful positive review

My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat free cream cheese and he thought it was GREAT! It is only 6 points per 3 ounce serving of chicken, for...

Most helpful critical review

"Nasty" according to my 10 yr old son. "OK" accdg to my boyfriend. "Mmmph" accdg to my 17 year old daughter. I didn't eat them. But I will NOT make them again.

Most helpful
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Least positive

My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat free cream cheese and he thought it was GREAT! It is only 6 points per 3 ounce serving of chicken, for...

This was so good. I modified the recipe a bit. The other reviews talked about how it was too rich and didn't reheat very well, so I used 8 oz. of lite Velveeta in place of the cream cheese. It c...

This came out very well! I read all of the reviews first, so I added a few things. First I cut the cooking time on the chicken, and shredded it, but left it rather chunky. I added one whole c...

This was very good. I threw everything in at one and used frozen chicken breasts. The cream cheese did not completely dissolve but I'm not picky. My husb. said it was a little too cheesy for ...

THIS WAS A HUGE HIT for me and my 4 guests. I put everything in the crockpot at once; added spoonfulls of the cream cheese into the sauce. I used reduced fat dressing, reduced fat cream cheese...

I made this w/ homemade dressing and I added a sliced onion which I cooked on low for 3 hrs. I drained it and added 1 can Herbed cr. of chick soup, an 8 oz. can of mushrooms w/ liquid, 1 teas. c...

WOW! Moist, tender chicken pieces and tasty flavorful sauce. What more could we ask for. I followed the recipe for the most part, except I cut the Italian dressing to 4 ounces and didn't drain i...

This is very good. After thawing my chicken, I found it only needed 4 1/2 hours to cook. Then I added the sauce, which I made EXACTLY as the recipe called for, and I found it to be wonderful. ...

Yummy! I added some fresh broccoli at the last minute to give the meal some veggie content and we loved it.