Dee's Special Chicken

Dee's Special Chicken

53

"Chicken breasts slow cooked in beer and a variety of herbs."
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Ingredients

servings 182 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Salt and pepper the chicken breasts and broil them until golden brown.
  2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

53
  1. 64 Ratings

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Most helpful positive review

I love this recipe. It was really easy and very unique. One of my kids was not sure he liked it but the other two loved it! I served it with mashed potatoes and corn. I had leftover chicken ...

Most helpful critical review

First, if you are going to do this, use a decent beer. A macrobrew (Miller, Bud, etc) isn't the best choice for, well, much of anything. :) I also skipped the broiling of the chicken. I ad...

I love this recipe. It was really easy and very unique. One of my kids was not sure he liked it but the other two loved it! I served it with mashed potatoes and corn. I had leftover chicken ...

First, if you are going to do this, use a decent beer. A macrobrew (Miller, Bud, etc) isn't the best choice for, well, much of anything. :) I also skipped the broiling of the chicken. I ad...

I have to say that this was pretty good! The beer really worked, it didn't even really taste like beer! I used 4 frozen (I didn't thaw, either) chicken breasts on the bone with skin, and I d...

Imade this recipe for my family and also made a few changes after reading the reviews. I cut the sage to 1/2 tsp. Added 2 T. minced dried onion, 1 C. chicken broth, and a second 12 oz. beer. I d...

The beer in this recipe gave my chicken such great flavor. Like the reviews said before, don't brown the chicken just throw it in frozen! I cooked mine on low for 6 hours. Perfectly moist. A...

I read the reviews before making the recipe, and saw that both people that do, and people that don't like beer liked the chicken. I don't like beer, but my husband dose. I thought this would w...

This was an incredibly tasty and easy treat for us. Both my fiance and I love beer, and we thought the taste was great! Made lots of broth so it was easy to spoon onto leftovers later on. The ch...

I JUST THREW EVERYTHING IN THE CROCKPOT AND LET IT GO...VERY BLAND..VERY DRY...

Chicken was very dry and not all that great with the ingredients listed. Sorry