Mustard Fried Chicken

Mustard Fried Chicken

Othasha Thomas

"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"
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Ingredients

35 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Reviews

Read all reviews 75
  1. 90 Ratings

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Most helpful positive review

Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...

Most helpful critical review

Not impressed at all… Too salty. Couldnt taste any mustard at all. & the cooking times were way off. Sorry, but I would pass on this one…

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Least positive
Newest

Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...

Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!

This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, ...

I've been frying my chicken like this forever. Family recipe. To add a little twist & make it a little bit healthier (if that's possible with fried chicken), omit the MSG(taste good but DEADLY f...

Delicious! I thought I had yellow mustard in the fridge, but I didn't, so instead I had to use spicy brown. I found it easier to coat the chicken in mustard first, then seasoning. As seasonin...

I followed the recipe just like it said and it turned out to be good. My boyfriend said I can start putting this recipe on the menu.

This was great. I did make a few changes to the recipe... I added some cayenne pepper to the spices, and for the mustard I used hot mustard with horseradish. I also added a small amount of hot...

If you don't like msg, fine don't use it, this rated on taste not your opinion on what is health or not

These are delish.... I made them as the recipe called except mixed half Dijon mustard with the regular.

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