Garlic and Thai Basil Spaghetti

Garlic and Thai Basil Spaghetti

3
ILOVECHEESECAKE 0

"A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone."
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Ingredients

servings 384 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
  2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
  3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.

Reviews

3

This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I mig...

This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.

Fabulous recipe! I followed the recipe exactly except I had to sub in mozzarella for the provolone. I measured my Thai basil by loosely packing it into my measuring cup and I think it was th...