Tarragon Chicken Casserole

Tarragon Chicken Casserole

37
JANETFORAUBURN 2

"This is a creamy casserole with the great taste of tarragon that is very easy to make."
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Ingredients

servings 525 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.

Reviews

37
  1. 44 Ratings

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Most helpful positive review

Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Jane...

Most helpful critical review

I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it ...

I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it ...

Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Jane...

I was looking for something to make because I had tarragon on hand, and this was simple and good!

I have never had Tarragon before so I wasn't sure what to expect. I didn't have all the ingredients on hand so I used what I could find in the pantry. I used cream of Celery instead of cream of ...

I love tarragon!!! This is really good. Very easy,too. I used fat free half & half and it turned out great. Might use just a little less pepper next time. Thanks for submitting!

This was really good. I used a whole pound of spaghetti though, it seemed like a lot of liquid for a half pound, and it came out very good, plenty moist and gave us leftovers which we find conve...

This was great! I did make a few subs, just because of what I had in the pantry, but I'm sure it's just as good (probably better) with the original recipe. Instead of cream of chicken soup I u...

After reading some of the reviews, I made this recipe more as a sauce for chicken and pasta, and not as a casserole. The sauce tasted wonderful, but needed to be a little thicker.

I made this for my family of 8... EVERYONE loved it... Its quick and easy and vertially impossible to screw up. It was a real winner with my family and I will definetly be making it again.