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Grilled 'Fusion' Pork Chops


"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"
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3 h 25 m servings 194 cals
Original recipe yields 4 servings


  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  3. Preheat an outdoor grill for direct heat and lightly oil grate.
  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

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Read all reviews 86
  1. 113 Ratings

Most helpful positive review

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

Most helpful critical review

these were good. Interesting flavor but didn't blow me away.

Most helpful
Most positive
Least positive

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the inte...

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

So good! I was intrigued by the blend of flavors when I saw this recipe, but I wasn't it expecting it to be so delicious. I even messed up by adding the garam masala to the marinade and it still...

The chops turned out tender and juicy, I marinated them for about 3 hours. I was not thrilled with the garam masala, the cloves seemed to be a bit much for us, next time I will use less. Good ...

These were different and good. Next time I'd probably add a little olive oil to the marinade as pork chops dry out so easily.

Very good pork chops! We buy pork chops at Costco, and they are generally extremely thick, so I cut them in half. I guess I cut these a little too thin bc bf complained they were a bit too don...

I've had this in my recipe box for quite a while, but wasn't too sure about the combination of ingredients. I have to admit that this was way better than I thought it would be! I followed the re...

This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop recipe that I've liked better was one that was baked with apples. I accidentally marinated the pork fo...