Avocado Salad with Bacon and Sour Cream

Avocado Salad with Bacon and Sour Cream

43
TXGIRLSX3 2

"Fresh avocados combined with a few ingredients for a great, refreshing salad."
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Ingredients

25 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  3. Arrange salad leaves on plates, and spoon avocado salad on top.

Reviews

43
  1. 58 Ratings

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Most helpful positive review

Oh my goodness were we pleasantly surprised and rewarded on this! It looked just beautiful on the red leaf lettuce and the taste matched its presentation. The combination of creamy sour cream, ...

Most helpful critical review

It was OK. If I were to make it again I would use a little less sour cream.

Oh my goodness were we pleasantly surprised and rewarded on this! It looked just beautiful on the red leaf lettuce and the taste matched its presentation. The combination of creamy sour cream, ...

I'm originally from the Tampa Bay area and I grew up with avocado and key lime trees in my yard, so I grew up with fresh guacamole in the wintertime, or what passes for winter in Florida. When ...

THIS IS THE BOMB.!! But...I didn't use it as an actual salad...lol It is KILLER RICH. I doubled this recipe - and only changed two things. I used low fat sour cream and fresh lime juice inste...

SOOOO GOOD!!!!!! Ingredients wise, I followed the recipe to the "T", except used iceburg lettuce because that is what we had in the house. What a pretty presentation this salad makes & I think...

Awesome! I prepared this a day in advance and served with the crock pot carnitas recipe on this site. I tasted it when I first prepared it and it was good. The second day...it was delicious! The...

Wow, wow, wow! I LOVED this! I followed the recipe exactly except I used low fat sour cream(all I had) and threw in a little extra bacon(maybe half a piece). I will make this over and over an...

Delicious and so simple. I served it with soft pork tacos, but it so delicious on it's own. I wish I would of doubled the recipe!!

This was a perfect addition to our meal. I served it with a spicy baked chicken and the two dishes really complimented eachother. I wasn't sure how this would taste but it has quickly become a f...

Delicious! I tried the recipe with lemon and then with key lime, and the key lime was impressive! The only other difference was I used about 1/2 the sour cream and thought it was better. I se...