Scrumptious Chicken

Scrumptious Chicken

"This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!"
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Ingredients

servings 579 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1510 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 68
  1. 88 Ratings

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Most helpful positive review

I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...

Most helpful critical review

This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...

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I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...

I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast, I spooned about 1/2 jar of spaghetti sauce on them, then sprinkled a combo of mozzerella...

What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and ...

This was pretty good, but I think I would change some things next time. I had planned on seasoning the chicken with garlic salt and pepper, but I forgot... it was fine, but I would definitely do...

omg I love Allrecipes! Rush home from work, still in high heels throw frozen chicken into microwave and rice into cooker, type "chicken" and "cheddar cheese" into Ingredients finder, find this ...

I loved it and my family including my 18 month old ate it and loved it. I think it might be better to cook the stuffing that you sprinkle on top first but either way it is very good!

I thought this recipe was awesome! I followed the advice of others on here and I mixed the bread crumbs with both butter and chicken broth. It turned out great and the whole family enjoyed it....

This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...

I made this pretty much as written. The only changes I made was to season the chicken with salt and pepper, and I made my own stuffing using fresh breadcrumbs that I dried overnight. They came...

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