Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The pie crust should be baked on the outside of the pan and after baking, place another pan over it and turn right side up. Gently lift the origianl pan off the crust and let cool. The crust wil...
Thank You!!!! I'm chef for the Sisters of Charity of Leavenworth and made this (25 of them) and a couple of other desserts for a retirement celebration. They absolutely LOVED it!!! And, if it...
Simply wonderful served warm or cold with vanilla ice cream topping....or plain for the calorie minded.
taste is good, a bit messy to serve...i have decided i like warm peach pie not cold
This was delicious! The sauce is so summery and refreshing. I could practically drink it with a straw!! I did use a refrigerated pie crust but that didn't cause any problems. The only reason I g...