Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

26

"These are delicious hot, spicy wings. Good enough to fly away on!"
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Ingredients

servings 362 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2485 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

26
  1. 31 Ratings

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Most helpful positive review

The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!

Most helpful critical review

This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.

The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!

This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.

My guests enjoyed these wings alot! I have to say they were too salty.

I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time though!!(around 150-170 wings) Also,I added the fresh ground ginger root for a bit of a snap.This feeds a...

Wonderful flavor. I followed the tips and only did a bit of salt and baked for a lower fat version. Came out great!

i also agree with other reviews that this recipe was way too salty. i think maybe next time instead of marinating it for 24hours i will marinate for 24 minutes.

So yummy. I baked mine in the oven on cooling racks set on cookie sheets. They still came out nice and crispy, but much lower in fat I'm sure :)

I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I thought these would be the wings from the Kowloon restauraunt in Saugas, MA. This recipe didn't come c...

I agree with the other reviews, way to salty! I will try again cutting the salt to about 1 tablespoon. I also added about 2 tablespoons of fresh lemon juice which gave it alittle more flavor t...