Wilted Spinach

Wilted Spinach

KNIVES0UT1979

"Delicious wilted spinach with a simple Mediterranean dressing."
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Ingredients

20 m servings 320 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

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Reviews

Read all reviews 93
  1. 126 Ratings

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Most helpful positive review

I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinac...

Most helpful critical review

Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.

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I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinac...

I found fresh young spinach in the wholesalers on Saturday, so bought 2 huge bags (that's a total of over 5 pounds!) and we have been eating it since (it is now Thursday) in various forms. I dec...

Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern flavor that I love. I didn't have pine nuts on hand, and I realize that is why the recipe is high cal...

Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.

this salad was really lovely. I think the pine nuts would definitely be missed if deductec from the recipe. I didn't have the steamer so i put my metal strainer on top of boiling water and it wo...

This is incredible!! I would say as others have that there is waaaay too much dressing for the amount of spinach. I would highly reccomend doubling the amount of spinach at least. (This could ma...

Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a he...

Delicious! I will definitely make this again. However, I used 12 oz. of spinach with the original amount of dressing, which was perfect because the spinach cooks down so much. Also, I toasted...

amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.

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