Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I found the pudding to be a little bit thin, actually, but still very good. I thought a little bit less sugur might be needed and a little more cornstarch.
very good!! although the sauce was a little too thick, it had a great taste, especially on top of french vanilla icecream. Delicious!!
Lots of potential! the instructions are a little confusing. It took 15 minutes to cook the rhubarb and I simmered for almost an hour once everything was in and it still did not thicken. The flav...