Lazy Bruschetta

Lazy Bruschetta

KCANDDAVID 0

"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love."
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Ingredients

15 m servings 403 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1723 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat your oven's broiler.
  2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

Reviews

57
  1. 68 Ratings

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Most helpful positive review

This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning...

Most helpful critical review

Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's ...

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Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's ...

This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning...

This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.

this was super dooper milf-tastic i enjoyed both making it and eating it. wink wink, it really helped with my confidense in the kitchen before all i could make was basic pasta but now, im wheeli...

This is a good recipe. I changed it up though, I used sourdough baguette instead. I felt that the amount of olive oil is excessive, and the garlic salt makes it too salty. Overall, good recipe...

This was a great recipe. My son and I enjoyed it very much. We even shared with my neighbors and the husband LOVED it. The only thing that I would change is the amount of olive oil. I had pl...

This turned out great! I needed a recipe to use up the TONS of tomatoes in my garden this year and this fit the bill. After reading the reviews, I changed a couple of things. I cut the garlic sa...

This was amazing! We used pita bread instead of italian bread and it worked great. Very easy and delicious!

super easy and super good!

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