Cold Corn Salad

Cold Corn Salad


"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"
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30 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.


  1. 44 Ratings

Most helpful positive review

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

Most helpful critical review

We thought this was bland.

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to us...

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and ca...

I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it.

This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for...

Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better.

My family has been making something similar to this for years. As a time saver we use canned mexicorn that already has the peppers in it. But the addition of cucumber is new to us. We also somet...