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Cold Corn Salad


"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"
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30 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 46
  1. 53 Ratings

Most helpful positive review

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

Most helpful critical review

We thought this was bland.

Most helpful
Most positive
Least positive

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to us...

This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for...

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and ca...

Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better.

I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it.

My family has been making something similar to this for years. As a time saver we use canned mexicorn that already has the peppers in it. But the addition of cucumber is new to us. We also somet...